| Judul | Higiene Makanan : Kajian Teori dan Prinsip Dasar |
| Pengarang | I.W. Suardana I.B.N Swacita |
| Penerbitan | DenpasarUdayana University Press2009 |
| ISBN | 978-979-8286-76-6 |
| Subjek | Makanan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 140292 | Sua h | Dapat dipinjam | Perpustakaan Universitas Sari Mutiara Indonesia - UMUM | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004190 | ||
| 005 | 20160627143144 | ||
| 008 | **************************************** | ||
| 020 | # | # | $a 978-979-8286-76-6 |
| 035 | # | # | 0010-061600000004189 |
| 082 | # | # | $a 641.3 |
| 090 | # | # | $a Sua h |
| 100 | # | # | $a I.W. Suardana I.B.N Swacita |
| 245 | # | # | $a Higiene Makanan : Kajian Teori dan Prinsip Dasar |
| 260 | # | # | $a Denpasar $b Udayana University Press $c 2009 |
| 650 | # | # | $a Makanan |
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